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Burger pictures the way you like them; juicy

A cheeseburger is good, but a double cheeseburger is better, but why stop there, make it a triple or a quad! Now add bacon, chicken, onion rings, cheese, jalapenos, egg, guacamole, mushrooms, mustard, relish, BBQ sauce, pulled pork, cheesy mac, mustard, sausage, mayo, hot sauce, salami, pastrami, cream cheese, salsa, nachos, chilli, pickle, hash brown, mozzarella and peanut butter, welcome to burgerporn.

So you get it, we dig burgers at, we love nothing more than eating a juicy burger smothered in cheese the bigger the better, sometimes burgers look so good we just wanted to share them with the world so we took a snap and slapped em on this website for you all to enjoy and may be try yourself.

If you have a burger you would like to share then upload it at and add it to the burgerporn group or if you own a burger joint and want to appear on this site let us know.

Burger of the month

Shack stack: cheeseburger with a crispy fried portobello filled with melted muenster and cheddar cheese topped with lettuce tomato and ShackSauce: 6/5 I might have had a heart attack while eating it but the black and white shake gave me the quick energy i

Shake Shack Stack

Cheeseburger and a 'shroom burger, with lettuce and topped with Shake Shack sauce, check out for more information.

(Image taken by ecallanet)

Most wanted burger:

Minetta Tavern - Black Label BurgerĀ 

NYC - Greenwich Village: Minetta Tavern - Black Label Burger 

Minetta Tavern, at 113 MacDougal Street, first opened in 1937, named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould. In 1997, restaurateur Keith McNalley and chefs Lee Hanson and Riad Nasr took over the dusty old 70-seat, two-room West Village relic filled with framed celebrity etchings and murals and instantly turned it into a scene.

Minetta Tavern instantly became known for its Black Label Burger, made from a blend from Pat La Frieda which includes prime dry aged ribeye, skirt steak and brisket, all sourced from Creekstone Farms, Kentucky. The eight-ounce salt-and-peppered burger, drizzled with clarified butter and grilled over a grapeseed-oiled griddle is topped with caramelized onions and set in a sesame seed brioche bun.

Posted by wallyg


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Blu Burger

Blu Burger

Blu Burger Grille is a family owned and operated restaurant which offers a truly unique, high quality, hamburger experience. Our burgers are prepared to your specification and are made with the freshest ingredients. We believe that everyone should be able to enjoy quality hamburger creations, and thus strive to maintain reasonable menu prices without sacrificing quality. Our continuous commitment to quality is what keeps our patrons coming back. So stop in and ketchup with the best!

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Atomic Burgers

Atomic Burgers

Atomic Burgers, a nostalgic burger joint in Oxford, England. If you dig comics, action figures, the 80's and excellent quality burgers your gonna love it here.

Visit their site to find out more - Oxfords Best Burgers


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